Main Dishesbellyfull5.0
Baked Chicken Taquitos
These Homemade Baked Chicken Taquitos rival anything you’ll buy at the store. Super easy, flavorful, and freeze beautifully so you can make extra and have a meal for later!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper.
2
In a large bowl, mix together the cream cheese, salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and scallions until well combine and creamy. Add in the cooked chicken and cheese; stir to thoroughly combine.
cream cheese, softened3 ounceslime juice1 tablespoongarlic, minced2 clovesshredded cooked chicken2 cups
3
Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll (about ⏱️ 10 seconds).
4
Spoon 3 tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla tightly.
5
Place the rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone, making sure the taquitos are not touching each other.
6
Spray the tops lightly with cooking spray and sprinkle with a little kosher salt (don’t skip the salt!)
cooking spraykosher salt
7
Bake for ⏱️ 15-20 minutes or until crisp and golden.
8
Serve with salsa, sour cream, or guacamole.
Nutrition Facts
calories
241 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
1 g
sodium Content
343 mg
protein Content
14 g
cholesterol Content
46 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
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