Baked Chicken Tacos

If you love effortless dinners, you have to try these Baked Chicken Tacos with juicy shredded chicken tossed with Rotel and taco seasoning for tons of flavor. There is plenty of cheese that keeps these moist while maintaining a crisp shell, and we use rotisserie chicken to make it even easier!You'll have these tacos on the table in under 30 minutes, so they are perfect for weeknight meals, but they are tasty enough to serve as party food. Try these for your next Taco Tuesday.

👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●bowl
●spatula
●oven

📝 Preparation Steps

Prep Tortillas - Preheat to 425°F (220 °C). Lay tortillas on a large rimmed baking sheet (it’s ok if slightly overlapping), spray or brush both sides of the tortillas, and arrange in a single layer. You can use 2 baking sheets or one large 3/4 sheet if you have one.

Mix the filling - In a bowl, combine: 2 cups shredded chicken, drained Rotel tomatoes, 2 Tbsp taco seasoning, and 1 Tbsp lime juice and stir until chicken is fully coated.

shredded chicken (from rotisserie or cooked chicken)2 cupstaco seasoning2 Tbspfresh lime juice1 Tbsp

Assemble open-face tacos - Divide half of your cheese among the tortillas, then divide the filling (about 1/4 cup each taco), leaving a border. Sprinkle the tops with the remaining cheese.

Bake uncovered ⏱️ 10-12 minutes or until cheese is melted and edges turn crisp-golden. If using 2 baking sheets, rotate halfway. Immediately out of the oven, use a spatula to fold the tacos in half while they are still pliable.

Garnish & serve - Transfer folded tacos to a platter and top with your favorite taco toppings as desired.

Nutrition Facts

calories

201 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

213 mg

protein Content

14 g

cholesterol Content

42 mg

carbohydrate Content

14 g

saturated Fat Content

5 g

unsaturated Fat Content

4 g

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