iowagirleats5.0
Baked Chicken Caesar Nachos
Baked Chicken Caesar Nachos are crispy, cheesy, and perfect for scooping up an ice-cold Caesar Salad. Serve as a shareable app or light dinner.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●pan
- ●baking sheet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Heat a medium-sized skillet over medium-high heat then spray both sides of the chicken breasts with nonstick spray, season with lemon pepper seasoning, and saute until cooked through, ⏱️ 4-5 minutes per side. Let cool slightly, then shred with a fork or your fingers and set aside.
chicken breasts (~1lb total, pounded to an even thickness)2Lemon pepper seasoning
2
Preheat the oven to 400 degrees.
3
Line 2 half sheet pans with parchment paper or foil sprayed with nonstick spray. Slice the tortillas into 8 wedges each then spread out onto the prepared baking sheets. Spray the tops of the tortillas with nonstick spray then bake for ⏱️ 3-4 minutes or until the wedges are slightly toasted and just starting to turn golden brown.
4
Spread ~1 teaspoon Caesar dressing on each of the toasted tortilla wedges then top with shredded chicken and a bit of shedded mozzarella cheese. Bake for an additional ⏱️ 4-5 minutes or until the cheese has melted.
shredded mozzarella cheese2 cups
5
In a medium-sized mixing bowl, toss romaine lettuce with enough Caesar dressing to coat then place in the middle of a serving platter. Surround the lettuce with the baked chicken caesar wedges then sprinkle with chopped tomatoes and serve.
romaine lettuce (chopped into bite-sized pieces)4 cups
Nutrition Facts
calories
319 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
566 mg
protein Content
26 g
trans Fat Content
0.01 g
cholesterol Content
80 mg
carbohydrate Content
18 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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