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Baked Chicken and Rice Casserole
10 minute prep Salsa Verde Honey Lime Chicken and Rice Bake bursting with cheesy sweet heat the whole family will go crazy for.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- casserole dish
📝 Preparation Steps
1
Preheat oven to 350F degrees.
2
In a very large bowl, whisk together the ⏱️ 10 Minute Marinade ingredients. Add cooked chopped chicken and let marinate ⏱️ 10 minutes.
3
Mix cheeses together and add 2 cups cheese, salsa verde, rice, sour cream, green chilies, and corn to the chicken and marinade. Stir until evenly combined. It will seem a little “wet” which is normal. Add chicken/rice mixture to a 9 x 13 casserole dish and top with remaining cheese.
cup sour cream1/2sour cream
4
Bake for ⏱️ 30 minutes or until hot in the center then broil until cheese is golden.
5
Serve with desired garnishes.
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