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Baked Cheesy Samosa Puffs
Snacks are a crucial component of every Diwali party, and these baked samosa puffs have crispy pastry encasing a cheesy, potato-stuffed interior.
👥 18 Servings⏱️ Prep & Cook: 1h 30m🔥 Cook: 45 min👤 Rachel Gurjar📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●bowl
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Place a rack in middle of oven; preheat to 400°. Place potatoes in a medium saucepan and pour in cold water to cover by 1". Season generously with salt and bring to a boil. Reduce heat and simmer until potatoes are very tender, 25–⏱️ 30 minutes. Drain potatoes and let sit until cool enough to handle.
2
Peel potatoes, then place in a large bowl and mash with a potato masher or fork until mostly smooth with some pea-size pieces remaining.
3
Heat oil in a medium nonstick skillet over medium. Cook cumin seeds, mustard seeds, and asafetida, stirring, until fragrant, about ⏱️ 10 seconds. Add chile and ginger and cook, stirring, until softened, about ⏱️ 30 seconds. Stir in coriander, turmeric, and 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt; cook, stirring, until fragrant, about ⏱️ 1 minute. Add potatoes and mix until spiced oil is thoroughly incorporated. Return potato mixture to bowl and let cool.
. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt, plus more1 Tbsp
4
Stir cheese, cilantro, lime juice, garam masala, and sugar into potato mixture. Taste and season with more salt if needed.
5
Unfold puff pastry sheets on a lightly floured surface and cut into eighteen 2½" squares. Roll out each square to about 4½", then divide between 2 parchment-lined baking sheets.
6
Working one at a time, brush edges of pastry with egg. Spoon a heaping tablespoonful of potato mixture onto center of each square. Fold pastry in half by bringing one of the top corners up and over filling and matching it up with the opposite bottom corner to make a triangle. Pinch edges together to seal, then crimp with a fork. Brush tops with egg. Chill puffs ⏱️ 15 minutes.
large egg, beaten to blend1
7
Bake puffs until pastry is golden brown and cheese is melted, 25–⏱️ 30 minutes. (Some cheese may ooze out and that is okay.)
8
Serve puffs with ketchup, green chutney, or hot sauce for dipping.
Ketchup, green chutney, or hot sauce (for serving)
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