halfbakedharvest3.5
Baked Cheesy Cuban Chicken Taquitos
Baked on a sheet pan until crispy...a delicious twist on a Mexican favorite with a bit of Cuban flavor!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. Cook the ground chicken in a skillet set over medium-high heat. Add the onions and peppers. Break up the meat as you go, about ⏱️ 5 minutes, until cooked throughout.3. Add the garlic, oregano, cumin, cayenne, salt, pepper, and 1/2 cup water. Cook for ⏱️ 5 minutes, until fragrant. Mix in the pepperoncini. Remove from the heat.4. Working in batches, warm the tortillas in the microwave in 30-second intervals until pliable. Place the tortillas on a baking sheet and rub with olive oil on one side. Spoon 2 tablespoons of chicken down the center of each tortilla. Roll up and arrange seam-side down on the baking sheet5. Bake for ⏱️ 10 minutes, until crispy. Pour the enchilada sauce over the crispy taquitos. Scatter the cheese all over. Bake for another ⏱️ 10 minutes, until the cheese is melted and bubbling.6. To make the salsa, combine all ingredients in a bowl. 7. Top with avocado, yogurt, and salsa.
ground chicken1 poundgarlic, chopped4 clovesdried oregano2 teaspoonsground cumin1 teaspoonchopped pepperoncini2 tablespoons
Nutrition Facts
calories
515 kcal
serving Size
1 serving
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