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Baked Cabbage Fritters Recipe
These easy Cabbage Fritters are a delicious vegetarian dish that can be a main dish or side dish. This version is oven-baked with a gluten-free option.
👥 3 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat your oven to 400°F. Line a baking sheet with parchment paper. Spray the top of the paper lightly with nonstick cooking spray. Set the baking sheet aside.
Nonstick cooking spray
2
In a large mixing bowl, combine the shredded cabbage, carrots, onion, garlic powder, salt, pepper, eggs, and flour.
medium carrots, shredded or grated2large eggs, lightly beaten3
3
Use your hands or a spatula to gently combine the cabbage mixture.
4
Then, use your hands or an ice cream scoop to form a ball with the mixture. Gently press each ball until it is thin like a patty. Lay each patty on the baking sheet until you’ve used up all the mixture.
5
Bake the cabbage fritters for ⏱️ 20 minutes total, stopping halfway to flip each patty during the baking process.
6
The fritters should start to turn a golden brown when they are done cooking.
7
Serve warm with the chives sprinkled on top, with the sour cream on the side as an optional dipping sauce.
Nutrition Facts
calories
180 calories
fat Content
5.2 g
serving Size
1 fritter
fiber Content
5.8 g
sugar Content
8.1 g
sodium Content
515.9 mg
protein Content
10.2 g
trans Fat Content
0 g
cholesterol Content
186 mg
carbohydrate Content
24.5 g
saturated Fat Content
1.7 g
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