halfbakedharvest4.0
Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.
These pumpkin doughnuts that I love! They are moist, pumpkiny and dripping with the most delicious hot cocoa glaze that will surely warm you up inside.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Spray a 6-cup doughnut pan with nonstick cooking spray or lightly grease with butter.
2
In a large mixing bowl, combine the flour, baking powder, salt and cinnamon. In another medium mixing bowl, whisk together the eggs, brown sugar, canola oil, pumpkin puree, buttermilk and vanilla until smooth. Pour the wet ingredients into the dry and mix until the batter is smooth.
baking powder2 teaspoonssalt1 teaspoonpinch of salteggs2
3
Spoon the batter into the doughnut molds, filling to just below the top of each mold, 1/8 to 1/4-inch (3 to 6 mm) from the top. Bake for 20 to ⏱️ 26 minutes until lightly golden brown around the edges. The doughnuts are supposed to have a gooey center. Let cool in the pan for ⏱️ 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out. Then place on a cooling rack and allow to cool for 5 to ⏱️ 10 minutes before glazing. Repeat with the remaining batter.
4
To make the glaze, heat the milk until it begins to steam, remove from the heat and stir in the instant coffee. Allow to sit a minute or two and then whisk in the powdered sugar, cocoa powder, vanilla and salt until smooth. If the glaze is too thin, just add more powdered sugar until your desired thickness is reached. If the glaze is too thick, thin with more milk.
salt1 teaspoonpinch of salt
5
Once the doughnuts have cooled, invert the doughnut into the glaze and let the excess drip off. If desired, sprinkle with chopped chocolate and pecans. The doughnuts can be stored, in an airtight container for up to 3 days. Enjoy!
chopped chocolate (for topping (optional))
Nutrition Facts
calories
307 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
137 mg
protein Content
4 g
cholesterol Content
29 mg
carbohydrate Content
45 g
saturated Fat Content
1 g
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