Appetizers & Snackscookingclassy5.0
Baked Buffalo Wings {with Blue Cheese Dip}
Crispy baked chicken wings are coated in an addictive, fiery hot buffalo wing sauce and served with a side of creamy, tangy blue cheese dip for dunking. This is how you do game day snacking!
👥 10 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 25 min🔥 Cook: 1h 15m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- pan
- saucepan
📝 Preparation Steps
1
For the Wings
2
Arrange oven racks in upper middle and lower middle portion of the oven. Preheat oven to 250 degrees. Line a baking sheet with aluminum foil then set a large wire rack over baking sheet, spray rack with non-stick cooking spray.
3
In a small bowl whisk together baking powder with 1 tsp salt and 1 tsp pepper.
4
Dab chicken pieces dry with paper towels then place in a large bowl, sprinkle baking powder mixture over chicken. Toss well to evenly coat.
5
Arrange chicken pieces on wire rack leaving space between each. Bake in preheated oven on lower middle rack ⏱️ 30 minutes.
6
Move wings to upper middle rack, increase oven temperature to 425 degrees. Continue to bake until chicken is golden brown and crisp, rotating pan once halfway through, about ⏱️ 45 - 50 minutes longer.
7
Place wings in a large clean bowl and toss with desired amount of buffalo sauce.
hot sauce, (such as Frank's Red Hot Original)1 cup
8
For the Sauce
hot sauce, (such as Frank's Red Hot Original)1 cup
9
Near the end of wings baking: Whisk together cornstarch with 1 Tbsp water until blended.
10
Melt butter in a small saucepan. Add hot sauce and honey, cover and bring to a light simmer.
hot sauce, (such as Frank's Red Hot Original)1 cuphoney1 Tbsp
11
Add cornstarch mixture and cook and stir about ⏱️ 20 seconds, until lightly thickened. Remove from heat cover and keep warm.
12
For the Blue Cheese Dip
13
Mix together all ingredients, season lightly with pepper and salt if needed. Preferably let rest at least ⏱️ 30 minutes in refrigerator.
Nutrition Facts
calories
259 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
940 mg
protein Content
18 g
cholesterol Content
84 mg
carbohydrate Content
3 g
saturated Fat Content
7 g
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