Appetizers & Snacksculinaryhill4.5
Baked Buffalo Wings
I’m spilling my secret to the crispiest Baked Buffalo Wings (spoiler alert: it’s baking powder!).
👥 4 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Arrange two oven racks in the upper middle and lower middle positions. Preheat oven to 250 degrees. Line a baking sheet with foil and place a wire rack on top. Coat rack with nonstick spray.
2
Pat wings dry with paper towels. In a large zipper-top plastic bag, add baking powder and wings and toss to coat.
baking powder (see note 2)2 tablespoons
3
Arrange coated wings skin-side up on rack. Transfer baking sheet to lower-middle oven rack and bake for ⏱️ 30 minutes.
4
Increase oven temperature to 425 degrees. Transfer baking sheet to upper middle rack and bake until the wings are golden and crispy, about 45 to ⏱️ 50 minutes longer.
5
In a large bowl, add butter and hot sauce. Add baked wings and toss to coat. Serve with blue cheese dressing and celery sticks.
hot sauce (see note 3)2 tablespoons
Nutrition Facts
calories
648 kcal
fat Content
50 g
serving Size
8 wings
fiber Content
1 g
sugar Content
1 g
sodium Content
1077 mg
protein Content
45 g
trans Fat Content
1 g
cholesterol Content
219 mg
carbohydrate Content
2 g
saturated Fat Content
18 g
unsaturated Fat Content
27 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...