Breakfast & Brunchcountryliving
Baked Brioche-and-Apple Cider Donut French Toast
This decadent brunch recipe is an over-the-top celebration of fall!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Butter a 3-quart baking dish. Whisk together milk, cream, eggs, vanilla, cinnamon, and ginger in a bowl. Add brioche and donuts and gently fold to combine. Let sit ⏱️ 20 minutes to soak up liquid. Transfer to prepared baking dish.
large eggs4
2
Bake until a toothpick inserted in the middle comes out clean, 24 to ⏱️ 26 minutes. Cool ⏱️ 5 minutes before serving. Serve topped with Pear-Ginger Compote and Mascarpone Whipped Cream with Candied Bacon alongside.
Pear-Ginger Compote, Mascarpone Whipped Cream, and Candied Bacon, for serving
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