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Baked Brie with Dried Cherries, Rosemary, Honey and Pecans
The combination of the cherries, pecans, and fresh rosemary give this baked Brie a sweet, woodsy flavor that has been a favorite appetizer in my family for years.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- knife
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Soften the cherries in warm water. Drain the water, chop, then set aside.
3
In a separate bowl, mix the cherries, pecans, honey, and rosemary until it forms a paste.
4
Using a small knife, scrape off the white coating on all sides of the Brie, then add the cherry mixture on top. (optional)
5
Open the crescent roll dough, and using a rolling pin, roll it out so that it will cover the entire Brie. (It’s okay if you have to piece it together.)
6
Cover Brie with the dough, and place on a baking sheet with the seam side down.
7
Bake for approximately ⏱️ 15-20 minutes or until crust is lightly browned.
8
Remove from the oven, and let cool ⏱️ 5-10 minutes before serving. Serve with crackers.
Nutrition Facts
calories
323 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
518 mg
protein Content
13 g
cholesterol Content
54 mg
carbohydrate Content
21 g
saturated Fat Content
12 g
unsaturated Fat Content
9 g
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