Dessertsclosetcooking
Baked Brie with Blackberry Compote and Candied Walnuts
Ooey, gooey melted baked brie topped with a sweet and tangy blackberry sauce, candied walnuts and pomegranate!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- saucepan
- oven
📝 Preparation Steps
1
Heat the butter, sugar, salt, cinnamon and cayenne in a non-stick skillet over medium heat until the sugar has melted and is simmering, add the nuts and cook until the sugar has is simmering again and the nuts are evenly coated.
2
Pour the nuts onto a non-stick pan (or parchment paper or a silicon mat) and separate with forks before letting them cool.
3
Simmer the blackberries, honey, lemon, orange zest, thyme and vanilla extract in a saucepan over medium heat until the blackberries release their liquids to form a sauce and the sauce has simmered until thick, about ⏱️ 5-10 minutes.
blackberries1 cupcup blackberries1/2lemon, freshly squeezed1 tablespoonorange zest1 teaspoonvanilla extract (optional)1 teaspoon
4
Bake the brie in/on an oven safe dish in a preheated 350F/180C oven until melted, about ⏱️ 10 minutes.
5
Remove from oven, top with the blackberry compote, fresh blackberries, candied walnuts, and pomegranate arils and enjoy while warm!
blackberries1 cupcup blackberries1/2
Nutrition Facts
calories
Calories 345
fat Content
Fat 25g
fiber Content
Fiber 2.3g
sugar Content
Sugars 9.6g
sodium Content
Sodium 483mg
protein Content
Protein 15.9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 77mg
carbohydrate Content
Carbs 14.5g
saturated Fat Content
Saturated 13.1g
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