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Baked Brie With Almonds
This easy baked Brie is a great appetizer if you’re hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
👥 5 Servings👤 Elizabeth Van Lierde📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Preheat oven to 350ºF.
2
Line a baking sheet with parchment paper and place Brie in the center. Bake for 8–⏱️ 10 minutes. To check if it’s ready, gently touch the center of the Brie; it should be very soft.
3
With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
Honeycomb piecesRosemary sprigsCrackers
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