halfbakedharvest4.9
Baked Brie Crostini with Crispy Prosciutto
A simple and delicious recipe to serve for Mother’s Day brunch or just as an easy appetizer!
👥 8 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400 degrees F.2. Arrange the prosciutto on a baking sheet, bake until crispy, ⏱️ 8-10 minutes. 3. On a separate baking sheet, drizzle olive oil over the sliced bread. Bake ⏱️ 5 minutes. Spread each piece with fig preserves, then add a slice of prosciutto and brie to each. Bake ⏱️ 8-10 minutes, until the cheese is melted.4. Serve the crostini drizzled with olive oil, sea salt, and fresh thyme or basil.
Nutrition Facts
calories
278 kcal
serving Size
1 serving
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