Breakfast & Brunchdashfordinner5.0
Baked Breakfast Sausages
These Baked Breakfast Sausages are the perfect solution for breakfast, brunch, or meal prep.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425ºF (218ºC).
2
Line a baking sheet with parchment paper, and fit it with an oven-safe cooking rack (optional - helps with even browning).
3
Space the breakfast sausages 1 inch apart on the baking sheet or cooking rack.
4
Bake in the preheated oven for ⏱️ 14-16 minutes, turning the sausages halfway through the baking time.
5
The sausages are done once they reach an internal temperature of 165ºF (74ºC) (they are safe at 145ºF (63ºC), but taste better when they are cooked a little longer).
6
If you want your sausages to be browned or extra crispy, stick them back into the oven and set the oven to broil. Cook for ⏱️ 1-3 minutes, or until cooked to your liking. But watch them carefully! (Note: Only do this if your baking sheet is broiler-safe)
7
Allow to cool for several minutes, then serve immediately or cool and store for later.
Nutrition Facts
calories
170 kcal
fat Content
15 g
serving Size
1 sausage
sodium Content
356 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
40 mg
saturated Fat Content
5 g
unsaturated Fat Content
9 g
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