Baked Breaded Shrimp (Crispy, Juicy, No Frying)

Crispy baked breaded shrimp made with jumbo shrimp, panko breadcrumbs, and simple seasoning. Golden on the outside, juicy inside, and cooked with minimal oil. Easy, mess-free alternative to deep frying with oven and air fryer options.

👥 5 Servings👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●bowl

📝 Preparation Steps

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare three shallow bowls:

cornstarch

beaten eggs with water

large eggs (beaten with 1 tablespoon cold water)2

breadcrumbs mixed with salt, pepper, and seasonings

Coat each shrimp in cornstarch, shaking off excess.

Dip into the egg mixture, then coat evenly in breadcrumbs.

Arrange shrimp in a single layer on the baking sheet.

Lightly spray the tops with cooking spray.

Cooking spray

Bake for 8–⏱️ 12 minutes, flipping halfway and spraying again, until golden and cooked through.

Nutrition Facts

calories

188 kcal

fat Content

3 g

serving Size

6 shrimp

fiber Content

2 g

sugar Content

2 g

sodium Content

379 mg

protein Content

7 g

trans Fat Content

1 g

cholesterol Content

65 mg

carbohydrate Content

32 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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