Main Dishescookinglsl5.0
Baked Boneless Pork Chops
Baked Boneless Pork Chops The best way to cook juicy pork chops in the oven.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking dish
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Spread mustard on both sides of the pork chops. Drizzle with olive oil.
olive oil3 tablespoons
3
In a small bowl, combine salt, black pepper, brown sugar, paprika, smoked paprika, onion powder, and garlic powder.
salt1 teaspoonblack pepper1 teaspoonbrown sugar (optional)1 teaspoonpaprika1 teaspoonsmoked paprika (optional)1 teaspoononion powder1 teaspoongarlic powder1 teaspoon
4
Season both sides of the pork chops with the spice mix.
5
Add a little olive oil to the bottom of a baking dish.
olive oil3 tablespoons
6
Arrange the pork chops in the dish and drizzle a bit more oil on top.
7
Bake for ⏱️ 12-15 minutes, until the internal temperature of the meat reaches 145°F.
8
You may broil the chops for ⏱️ 1-2 minutes, to make the top appear golden brown.
9
Let the pork chops rest for ⏱️ 5 minutes, then serve.
Nutrition Facts
calories
313 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
648 mg
protein Content
29 g
trans Fat Content
0.1 g
cholesterol Content
90 mg
carbohydrate Content
3 g
saturated Fat Content
5 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...