Baked Blueberry Oatmeal

This Baked Blueberry Oatmeal is gluten-free, loaded with nutrients, and fully satisfying. It's a deliciously healthy way to start off the day. Bonus: it's super easy and can be made the night before.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
whisk
bowl

📝 Preparation Steps

Preheat and Grease

Preheat oven to 375F with rack on middle position. Grease inside of an 8x8 baking pan and set aside.

Whisk

In a large bowl, whisk all ingredients except for blueberries together until fully combined well.

blueberries (fresh or frozen )1 cup

Pour into greased baking pan. Scatter the berries evenly over the top, along with pecans, if using.

Bake ⏱️ 35-40 minutes or until top is golden and toothpick inserted in center comes out mostly clean - I bake mine for ⏱️ 38 minutes, but each oven is different.

Cool and Serve

Let cool at room temp for at least ⏱️ 10 minutes before serving. Serve warm or at room temp, with additional maple syrup, if desired.

Nutrition Facts

calories

197 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

3 g

sugar Content

14 g

sodium Content

234 mg

protein Content

6 g

trans Fat Content

0.003 g

cholesterol Content

31 mg

carbohydrate Content

33 g

saturated Fat Content

2 g

unsaturated Fat Content

2 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...