Appetizers & Snackschefsavvy5.0
Baked BLT Dip
Super Easy Baked BLT Dip. A creamy dip made with sour cream, mayonnaise and cream cheese. Topped with lettuce, tomato and bacon!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Place bacon in a single layer and cook for ⏱️ 15-20 minutes or until crispy. Take out of the oven and allow to cool. Once cool crumble the bacon and set aside.
bacon8 slices
2
Reduce oven temperature to 350 degrees.In a medium bowl combine mayonnaise, sour cream, cream cheese, cheddar cheese and seasonings.
mayonnaise1 cupsour cream1 cupcream cheese (softened)8 ouncecheddar cheese (shredded)1 cup
3
Spread into an 8 x 8 pan greased with nonstick cooking spray.
4
Bake for ⏱️ 15-20 minutes or until warmed through.
5
Top with tomatoes, lettuce and crumbled bacon.Serve immediately with sliced baguette for serving!
tomatoes (diced)1 cupbacon8 slicessliced baguette for serving
Nutrition Facts
calories
499 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
527 mg
protein Content
9 g
cholesterol Content
87 mg
carbohydrate Content
4 g
saturated Fat Content
18 g
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