halfbakedharvest4.4
Baked Berry and Cream Cheese Croissant French Toast.
Soft, buttery, flaky croissants layered with sweet fruit jam and extra creamy, cream cheese. Then baked in an eggy french toast "batter". Super pretty when topped with fresh berries.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Grease a 9x13 inch-baking dish with butter.2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt. Add the torn croissants and gently toss with egg mixture. Arrange half the croissants in the prepared baking dish. Dollop the jam and cream cheese over the croissants. Add the remaining croissants overtop. It's OK if not all of the jam and cream cheese are fully covered. Pour the remaining egg mixture over the croissants. 3. Cover and place in the fridge for ⏱️ 30 minutes or up to overnight. When ready to bake, preheat the oven to 375 degrees F. 4. Lay the thinly sliced butter over the croissants. Transfer to the oven and bake for ⏱️ 45-50 minutes or until the French toast is golden and crisp. If the tops of the croissants begin to brown too quickly, loosely cover the french toast with foil.5. Meanwhile, in a mixing bowl, whip the cream until stiff peaks form. Stir in 1 tablespoon powdered sugar or maple syrup, if desired. 6. Serve the french toast warm, topped with whipped cream, fresh berries, and maple syrup. Enjoy!
large eggs, beaten6cinnamon1 teaspooncream cheese, cut into small cubes8 ouncesfresh berries, such as blueberries, strawberries, or blackberries1 cup
Nutrition Facts
calories
2099 kcal
serving Size
1 serving
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