budgetbytes4.9
Baked Beans
These baked beans combine the simplicity of canned beans with bacon and a sweet, smoky, and tangy homemade BBQ sauce.
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 5 min🔥 Cook: 1h 25m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
Brown the bacon
2
Preheat the oven to 350ºF. Cut the bacon into 1-inch pieces and cook in a skillet over medium heat until brown and crispy. Drain off all but 1-2 Tbsp of the bacon fat.
3
Combine
4
Drain the canned beans well, then add them to the skillet and stir to combine with the bacon.
5
Stir
6
Add the remaining ingredients: tomato sauce, tomato paste, apple cider vinegar, brown sugar, molasses, Dijon, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne and black pepper.** Stir until everything is very well combined.
Worcestershire sauce ($0.03)2 tspsmoked paprika ($0.20)2 tspgarlic powder ($0.10)1 tsp
7
Bake the beans for ⏱️ 60-75 minutes, stirring once at ⏱️ 30 minutes and again at ⏱️ 60 minutes. If the sauce is thick at ⏱️ 60 minutes, it's done. If it's still a bit runny, bake ⏱️ 10-15 minutes longer.
8
Serve hot with your other favorite comfort foods!
Nutrition Facts
calories
307 kcal
fat Content
10 g
serving Size
0.5 cup
fiber Content
7 g
sodium Content
446 mg
protein Content
13 g
carbohydrate Content
43 g
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