therecipecritic4.5
Baked Beans
I am showing you how to make the best baked beans from start to finish. Making homemade baked beans is a lot easier than you think!
👥 8 Servings⏱️ Prep & Cook: 14h 30m⏳ Prep: 15 min🔥 Cook: 2h 15m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●oven
📝 Preparation Steps
1
soak
2
Start by adding your 3 cups dried beans, to a container and filling with water until the beans are covered. Soak the beans for ⏱️ 12 hours or overnight.
dried beans, (navy, pinto, and great northern)3 cups
3
boil
4
Rinse the beans and place them into a large pot. Fill with water until completely submerged and bring to a boil. Reduce the heat and simmer for one hour or until the beans are tender. Drain the beans and rinse them, then return them to the pot
dried beans, (navy, pinto, and great northern)3 cups
5
cook
6
In a medium saucepan, add the ½ pound chopped bacon and cook until crispy. Remove the bacon with a slotted spoon. Add the 1 chopped green bell pepper and 1 chopped white onion to the saucepan and cook until tender.
chopped green bell pepper1chopped white onion1
7
mix
8
Add the bacon, onion, and green pepper to the large pot with the beans. Add in the 2 cups ketchup, 1 cup brown sugar, ¼ cup molasses, 1 tablespoon Worcestershire sauce, and ½ cup water. Mix and add more water if needed.
dried beans, (navy, pinto, and great northern)3 cupsketchup, (or use tomato sauce)2 cupsbrown sugar1 cupWorcestershire sauce1 tablespoon
9
bake
10
Preheat oven to 300 degrees Fharenheit. Add the beans to a 9x13-inch dish, cover with foil, and bake for ⏱️ 2 hours. Remove the foil the last ⏱️ 30 minutes.
dried beans, (navy, pinto, and great northern)3 cups
Nutrition Facts
calories
556 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
11 g
sugar Content
50 g
sodium Content
781 mg
protein Content
20 g
trans Fat Content
0.04 g
cholesterol Content
19 mg
carbohydrate Content
96 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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