budgetbytes4.6
Baked Barley with Mushrooms
Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights that pairs perfectly with roasted meat or stew.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 1h 5m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●dutch oven
📝 Preparation Steps
1
Preheat the oven to 350ºF. Mince the garlic and slice the mushrooms
garlic ($0.16)2 cloves
2
Add the garlic, mushrooms, and butter to a Dutch oven. Sauté over medium heat until the mushrooms have softened.
garlic ($0.16)2 clovesbutter ($0.40)4 Tbsp
3
Add the barley, vegetable broth, thyme and freshly cracked pepper to the dutch oven. Stir to combine, place the lid on top, and transfer to the oven. Bake the barley for one hour.
vegetable broth ($0.26)2 cups
4
After baking for one hour, stir the barley to fluff it up. Give the barley a taste and adjust the salt or pepper to your liking. Top with chopped fresh parsley just before serving.
chopped fresh parsley (optional) ($0.10)1 Tbsp
Nutrition Facts
calories
298 kcal
fat Content
12 g
serving Size
1 cup
fiber Content
8 g
sodium Content
578 mg
protein Content
7 g
carbohydrate Content
43 g
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