Breakfast & Brunchbluejeanchef
Baked Banana Oatmeal with Walnuts
If you like oatmeal, but don't want to spend time in the morning making it, then this baked banana oatmeal is for you. You can make it ahead and then just reheat a square for a quick breakfast or grab-and-go snack.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- baking dish
📝 Preparation Steps
1
Pre-heat the oven to 350°F. Grease a 9-inch by 13-inch baking pan with butter.
2
Combine the rolled oats, flour, baking powder, salt, and cinnamon in a bowl.
baking powder1 teaspoonground cinnamon1 teaspoon
3
Smash the bananas with a fork in a separate bowl. Add the eggs and brown sugar and stir until smooth. Pour in the melted butter and milk and stir until combined. Then add the dry ingredients to the wet ingredients and fold in the walnuts. Pour the mixture into the prepared baking dish.
eggs2
4
Bake at 350°F for 30 to ⏱️ 35 minutes.
5
Let cool for ⏱️ 20 minutes and then cut into 12 servings. Serve warm or at room temperature.
6
Store in an airtight container in the refrigerator for up to one week, or freeze individual servings for up to three months. Allow the oatmeal squares to thaw at room temperature or transfer to the fridge the night before.
Nutrition Facts
calories
249 kcal
fat Content
10 g
serving Size
1 of 12 servings
fiber Content
4 g
sugar Content
14 g
sodium Content
127 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
37 mg
carbohydrate Content
35 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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