Baked Avocado Bacon and Eggs

Warm and creamy avocados baked with eggs in them and topped with crispy bacon make for an irresistible breakfast!

👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Scoop enough of the avocado out that it can fit the eggs and fill them with the eggs.

medium avocado, cut in half and stone removed1

Bake in a preheated 425F/220C oven for ⏱️ 15 minutes or until the eggs are set the way you like it.

Meanwhile cook the bacon and set aside on paper towels to drain.

Season the avocados with salt and pepper to taste, top with the bacon and enjoy with a spoon or on toast.

medium avocado, cut in half and stone removed1salt and pepper to taste

calories

Calories 566

fat Content

Fat 52g

fiber Content

Fiber 13g

sugar Content

Sugars 1g

sodium Content

Sodium 410mg

protein Content

Protein 18g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 289mg

carbohydrate Content

Carbs 2g

saturated Fat Content

Saturated 8g

Share your thoughts and feedback about this recipe

Loading reviews...