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Baked Artichokes with Honey Whipped Feta
Baked Artichokes with Honey Whipped Feta: An effortless appetizer to help make entertaining stress-free...so simple, yet so amazingly GOOD!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. Add the Panko bread crumbs, sesame seeds, paprika, dried herbs, onion powder, garlic powder, salt, and pepper to a shallow bowl. Pour the olive oil into a separate bowl. Add the artichokes and toss well to coat. 3. Dredge the artichokes through the crumbs, covering fully. Place on the prepared baking sheet. Drizzle with olive oil. Bake for ⏱️ 15 minutes, then flip and bake another ⏱️ 10-15 minutes, until crisp all around.4. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. Add cayenne to taste. The feta can be kept in the fridge for up to 3 days. 5. Serve the baked artichokes with the feta for dipping or drizzle over top. ENJOY!
sesame seeds2 tablespoons(14 ounces) artichokes hearts in water, halved or quartered2 cansteaspoon garlic powder1/2garlic, grated1 clove
Nutrition Facts
calories
196 kcal
serving Size
1 serving
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