Otherbettycrocker5.0
Baked Artichoke and Jalapeño Cheese Spread
Pretty red bell pepper adds color to hot artichoke spread, while pickled jalapeno slices add some spice.
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2
In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.
3
Spread cheese mixture evenly in bottom of pie plate. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.
4
Bake about ⏱️ 20 minutes or just until top is lightly golden. Serve warm with crackers.
Nutrition Facts
calories
190
fat Content
2 1/2
serving Size
1 Serving
fiber Content
0 g
sugar Content
1 g
sodium Content
290 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
13 g
saturated Fat Content
4 1/2 g
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