thepioneerwoman5.0
Baked Apples
Baked apples check every box for a fall dessert. They are stuffed with a buttery streusel, and baked in apple cider and honey to create a syrupy glaze.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●knife
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°. Combine the butter, oats, sugar, cranberries, cinnamon, and salt with your fingertips in a medium bowl until well combined. Set aside.
2
Using a paring knife, cut out the core and stem of each apple, leaving the bottom about 1/2-inch of the apple intact. Using a small spoon or grapefruit spoon, scoop out any remaining core and seeds to form about a 3 tablespoons cavity in each apple. Stuff each apple with an equal amount of the oat mixture.
3
Pour the apple cider and honey into the bottom of a pie plate; whisk to combine. Arrange the apples, crumb side up, in the pie plate. Bake until the apples are tender when pierced with a fork, 30 to ⏱️ 40 minutes, basting the sides of the apples (avoiding oat filling) every ⏱️ 15 minutes with apple cider mixture from the bottom of the pie plate. Serve warm with big scoops of ice cream.
Ice cream, for serving
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