loveandlemons5.0
Baked Apples
These cinnamon baked apples are a delicious fall dessert! They're fantastic with a scoop of vanilla ice cream. Substitute dairy-free ice cream if you're vegan, or top them with a dollop of my coconut whipped cream instead.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
Make the topping: In a small bowl, combine the oats, almond flour, brown sugar, walnuts, apple pie spice, and salt. Use your hands to work in the firm coconut oil until the mixture crumbles. If the mixture is too dry, add a few drizzles of water until the mixture starts to stick together when pinched.
¼ cup firm coconut oilMelted coconut oil, for drizzling
3
Use a spoon to scoop out a bit of the center of each apple half. Place in an un-greased baking dish large enough to hold the apples. Drizzle with melted coconut oil and rub it all over the apples. Cover with foil and bake for ⏱️ 10 minutes. Uncover and top each half with generous spoonfuls of the topping. Drizzle a little more coconut oil on top and bake for ⏱️ 20 minutes, or until the apples have softened and the topping is crisp.
apples, cored and halved4¼ cup firm coconut oilMelted coconut oil, for drizzling
4
Let cool slightly and serve with vanilla ice cream.
Vanilla ice cream, for serving
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