Baked Apples

Baked apples stuffed with a mixture of dried cranberries, walnuts, brown sugar and cinnamon makes a delicious, healthy snack.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking dish
bowl

📝 Preparation Steps

Preheat the oven to 425 degrees F.

Gently wash the skins of the apple with a vegetable brush under cold water. Slice off the top of the apple by the stem; then core out the center of each apple. (If the apple doesn't sit flat, you can slice of a thin layer from the bottom as well.)

Using the apple corer, cut out the center pieces of the apple leaving a 1/2-inch border around the apple. Repeat for all apples; then place the shells into a baking dish.

Dice the inside apple cores into pieces and place in a bowl along with the cranberries, sugar, walnuts and cinnamon. Mix well; then stuff each apple with the mixture.

ground cinnamon2 teaspoons

Cut the butter into quarters and place on top of each apple. Add the water to the bottom of the dish and bake for approximately ⏱️ 20-25 minutes until the apples are fork tender and golden brown. Serve hot or cold.

butter2 teaspoons

Nutrition Facts

calories

238 kcal

fat Content

7 g

serving Size

1 apple

fiber Content

6 g

sugar Content

38 g

sodium Content

23 mg

protein Content

2 g

trans Fat Content

0.1 g

cholesterol Content

5 mg

carbohydrate Content

47 g

saturated Fat Content

2 g

unsaturated Fat Content

5 g

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