Dessertsbellyfull5.0
Baked Apples
Classic Baked Apples, filled with butter, brown sugar, walnuts, and apple pie spice. It's such an easy and wonderful dessert to embrace this versatile fruit. Great for Fall apple picking or anytime!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- knife
- bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Pour the water into the bottom of an 8x8 baking dish.
water1 cup
2
Using an apple corer or pairing knife, gently remove a large chunk of the core from each one, leaving 1/2-inch of apple core on the bottom. Remove enough that there is room to fill the middle of the apple. Be patient and careful so you don't break the apple. Set aside.
3
In a bowl, combine the butter, brown sugar, walnuts, and apple pie spice until fully incorporated.
4
Fill each apple cavity with the butter mixture and then place in the baking dish on top of the water.
water1 cup
5
Transfer to the oven and bake for ⏱️ 40-45 minutes or until the skin wrinkles and the apples are tender. (Baking time can vary by the type and size of apples you are using.)
6
Serve as is or with a dollop with whipped cream or a scoop of vanilla ice cream. So good!NOTE: For variations, helpful tips, and storage, please refer to the full article.
Nutrition Facts
calories
278 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
30 g
sodium Content
110 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
35 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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