Dessertschewoutloud5.0
Baked Apple Spice Donut Holes
These Baked Apple Spice Donut Holes are little bites of moist, tender donuts coated in crisp cinnamon sugar. Made with whole wheat and real apples so you feel great about 'em!
👥 35 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 400F and set rack on middle or lower middle position. Grease mini muffin pan. Set aside.
3
Whisk Dry
4
In a large bowl, whisk together both flours, sugar, baking powder, cinnamon, and nutmeg.
½ teaspoon cinnamoncinnamon1 tablespoon
5
Whisk Wet
6
In another bowl, whisk together milk, eggs, 2 TB melted butter, vanilla extract, and grated apple (squeeze out as much juice as you can, before using the grated apples.)
large eggs2vanilla extract1 teaspoon
7
Fold wet ingredients with dry ingredients, continuing to fold until combined.
8
Transfer
9
Level about 1 TB scoops of batter into greased mini muffin pan.
10
Bake ⏱️ 7-8 minutes or until lightly golden. Cool in pan a few minutes or until they are able to be easily removed.
11
Combine
12
Whisk together 1/2 cup sugar with 1 TB cinnamon in a bowl.
½ teaspoon cinnamoncinnamon1 tablespoon
13
Dip
14
When ready to serve, dip donut holes in melted butter and roll in cinnamon sugar. Serve immediately.
½ teaspoon cinnamoncinnamon1 tablespoon
Nutrition Facts
calories
77 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
39 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
15 mg
carbohydrate Content
13 g
saturated Fat Content
1 g
unsaturated Fat Content
1.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...