Baked Apple Fritters

Make this donut shop favorite at home this fall. These baked apple fritters are easy and baked, not fried.

👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
blender
whisk
grater
oven
baking sheet
pan

📝 Preparation Steps

Preheat the oven to 400° F. In a large bowl, whisk together the flour, brown sugar, baking powder, salt and cinnamon. Cut in the butter with a pastry blender until pea sized. Or I like to freeze the butter and grate it in with a cheese grater.

flour2 cupsbaking powder1 tablespoonsalt1 teaspooncinnamon1 teaspoon

Gently stir in the apples. Then add the milk, stirring just until combined.

¾ cup milk (I used whole milk)milk or apple juice3 tablespoonsmilk2 tablespoons

Drop by spoonfuls onto a well-greased baking sheet, allowing at least 2 inches of space between them.

Bake for about ⏱️ 12 minutes or until just lightly browned. Meanwhile, make the broiling glaze by mixing the powdered sugar and apple juice together until smooth. Remove the fritters from the oven, turn the broiler on and immediately brush with the glaze.

powdered sugar1 cup

Place the fritters under the boiler, about 3 inches away and broil for ⏱️ 2-4 minutes until the glaze is browned and caramelized. Rotate the pan if needed.

Let cool on wire rack for several minutes. Whisk together the powdered sugar and milk for the last glaze and brush onto the warm fritters. The are best enjoyed warm.

powdered sugar1 cup¾ cup milk (I used whole milk)milk or apple juice3 tablespoonsmilk2 tablespoons

Nutrition Facts

calories

219 kcal

fat Content

7 g

serving Size

1 g

fiber Content

1 g

sugar Content

23 g

sodium Content

308 mg

protein Content

2 g

cholesterol Content

18 mg

carbohydrate Content

38 g

saturated Fat Content

4 g

unsaturated Fat Content

2 g

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