Dessertsbellyfull5.0
Baked Apple Fritters
Baked Apple Fritters with apple pie filling in the batter and topped with a vanilla glaze are a fantastic fall treat or anytime of year! Great for breakfast, brunch, or dessert.
👥 15 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 425 degrees F. Lightly coat a donut pan with nonstick cooking spray.
2
In a large bowl, whisk together flour, sugar, baking powder, apple pie spice, and salt. Beat in the buttermilk, eggs and melted butter until fully incorporated. Fold in diced apple pie filling until evenly distributed.
baking powder2 teaspoonsapple pie spice1 tablespoonlarge eggs (, lightly beaten)2cup buttermilk3/4butter (, melted)2 tablespoonsapple pie filling (, homemade or canned, apples diced small)1 cup
3
Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off), pipe the batter into the donut slots, 2/3 full. (You might be tempted to place more batter into some of the slots, but don’t do it!)
4
Bake for ⏱️ 8 minutes or until lightly golden brown. Allow to cool on a cooling rack for ⏱️ 20 minutes.
5
Make the glaze: In a small bowl, whisk together powdered sugar, vanilla, and milk until sugar is dissolved. (Add more or less milk to give you the desired consistency of a glaze.) Dunk the tops of the donuts into the glaze. Then turn the donuts right side up to allow glaze to set.
powdered sugar1 cupvanilla1 teaspoon
6
Serve while still slightly warm and enjoy!
Nutrition Facts
calories
181 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
84 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
36 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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