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Baja Shrimp Tacos Recipe with Cabbage Slaw
Baja Shrimp Tacos are an easy 30-minute recipe you can make for a busy weeknight. Shrimp is high in protein and tastes great with an easy cabbage slaw mix. Make this recipe for your next Taco Tuesday!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
In a medium bowl, mix together the olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
2
Add the shrimp to the seasoned oil mixture and toss to coat.
large shrimp, peeled and deveined (defrosted if using frozen shrimp)1 pound
3
Heat a medium skillet over medium heat. Use tongs to add the shrimp and cook for ⏱️ 2-3 minutes per side until they turn pink and are cooked through. When the shrimp are done cooking, use clean tongs to transfer to a clean plate. Cover with foil to keep warm until serving.
large shrimp, peeled and deveined (defrosted if using frozen shrimp)1 pound
4
In another bowl, combine shredded cabbage, chopped cilantro, and lime juice. Stir to combine.
shredded cabbage (mix of red and green)2 cupslime, juiced1
5
Assemble the tacos by filling with cooked shrimp, sliced avocado, cabbage mixture, and sour cream.
large shrimp, peeled and deveined (defrosted if using frozen shrimp)1 poundshredded cabbage (mix of red and green)2 cups
6
Add optional garnishes like lime wedges, jalapenos, or a dollop of salsa.
lime, juiced1
7
Serve hot.
Nutrition Facts
calories
348 calories
fat Content
13 g
serving Size
1/4 of recipe
fiber Content
6.9 g
sugar Content
3.4 g
sodium Content
348.4 mg
protein Content
28.3 g
trans Fat Content
0 g
cholesterol Content
187.5 mg
carbohydrate Content
34.7 g
saturated Fat Content
2.8 g
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