halfbakedharvest4.4
Baja Fish Tacos with Chipotle Mango Salsa.
These tacos though? They are particularly special. Two words: beer battered.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●baking sheet
- ●blender
- ●food processor
- ●oven
📝 Preparation Steps
1
Heat 1-2 inches of oil in a medium pot over medium heat until a deep fry thermometer reaches 375 degrees F.
2
Toss the fish with the chili powder. Add the flour, baking powder and beer to a bowl, stir until just combined. Once the oil is hot, dip the fish in the beer batter, then fry in batches until golden and just cooked through, 2 to ⏱️ 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt and lime zest.
chili powder1 teaspoonbaking powder1 teaspoonsalt (to taste)
3
Divide the fish among the warmed tacos shells and top with shredded lettuce, salsa (recipe below) and cheese. EAT!
shredded lettuce (fresh cilantro and yogurt, for serving)
4
Chipotle Mango Salsa
5
In a bowl, combine all the ingredients. Taste and adjust spiciness and salt as needed. Serve with the tacos
salt (to taste)
6
Creamy Tomatillo Sauce
7
Preheat the broiler to high. Line a baking sheet with parchment. Add the peeled tomatillos and place under the broiler for ⏱️ 3-5 minutes, turning once or twice or until the tomatillos are mostly charred all over. Remove from the oven and let cool slightly. Then add the charred tomatillos and the remaining ingredients to a blender or food processor. Pure until smooth and adjust salt as needed. Sauce with will keep in the fridge for up to 1 week.
tomatillos (skins removed)6salt (to taste)
Nutrition Facts
calories
739 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
7 g
sugar Content
15 g
sodium Content
467 mg
protein Content
47 g
cholesterol Content
93 mg
carbohydrate Content
77 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...