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Baja Avocado Pasta
This Avocado Pasta is quick and easy and SO healthy! It's spiced with the flavors of Baja and the option of Chili Lime Chicken, fresh sweet corn, bell peppers and pepitas - all on the table in less than 30 minutes! This Avocado Pasta Recipe is sooooo creamy, and sooooo healthy with the Best Avocado Pasta sauce ever!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
- blender
- skillet
📝 Preparation Steps
1
Prepare Chili Lime Chicken according to directions. When done, remove chicken to cutting board and cover to keep warm. Don't slice until ready to serve.
2
Meanwhile, add all of the Creamy Blender Avocado Sauce ingredients to your blender and chop then puree/liquefy until smooth.
3
In the same skillet you cooked your chicken in, heat 1 tablespoon olive oil over medium high heat (you can use remaining oil from chicken if there's enough). Add red bell peppers, corn and garlic and sauté ⏱️ 1-2 minutes, or until red peppers are crisp-tender. Add diced tomatoes/green chilies and heat through.
red bell pepper, chopped1
4
Add cooked pasta followed by Creamy Avocado Sauce and cherry tomatoes. Stir to combine and heat through. Taste and add additional salt, pepper, hot sauce to taste.
cherry tomatoes (halved)1 cupsalt1 teaspoonHot sauce to taste
5
Garnish individual servings with chicken and optional toppings of cheese, pepitas and fresh lime juice.
Pepitaslime juice1 tablespoonfresh lime juice
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