Dessertscrazyforcrust5.0
Baileys Pudding Pies
Baileys Pudding Pies are EASY to make using chocolate pudding mix and whipped cream! They have a THIN MINT COOKIE crust and taste so much like Baileys.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
📝 Preparation Steps
1
Whisk pudding with milk and Baileys until smooth and no lumps remain. Set aside to set while making crust.
2
Place cookies in a sandwich bag, seal the bag except for 1" and use a rolling pin to roll to crush the cookies.
3
Place about 1/4 cup of cookies in each of 4 serving dishes. Reserve some crumbs for topping.
4
Portion pudding into each serving dish. Refrigerate to set (about ⏱️ 1-2 hours) then top with whipped cream or cool whip and cookie crumbs before serving.
Nutrition Facts
calories
237 kcal
fat Content
9 g
serving Size
1 pie (based on 4 servings)
fiber Content
1 g
sugar Content
20 g
sodium Content
277 mg
protein Content
4 g
cholesterol Content
2 mg
carbohydrate Content
33 g
saturated Fat Content
7 g
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