gimmesomeoven4.7
Bailey's Irish Cream Brownies
Rich, fudgy brownies spiked with Bailey's Irish Cream for a grown-up twist that's still incredibly simple to make. The hint of coffee deepens the chocolate flavor while the liqueur adds subtle sweetness and depth to every bite.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●saucepan
- ●microwave
- ●spatula
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 8×8-inch pan with aluminum foil and lightly spritz with cooking spray; set aside.
2
In a medium bowl, whisk together flour, cocoa, instant coffee powder, baking soda, and salt until combined. Set aside.
3
Place chocolate and butter in a large microwave-proof bowl and melt in ⏱️ 30 second spurts, stirring in between each interval until completely melted. Set aside to cool a bit. (Alternatively, melt chocolate and butter in a saucepan set over low heat, stirring frequently until melted. Set aside to cool.)
4
Once the chocolate mixture is warm (not hot!), add eggs one at a time, whisking constantly to incorporate. Whisk vigorously for about ⏱️ 10 seconds to incorporate fully. Add sugar, vanilla, and Bailey’s and whisk until combined. Add the flour mixture into the chocolate mixture, folding until just combined.
eggs2sugar1 cup
5
Pour batter into the prepared pan, using a spatula to smooth out the top. Bake at for about ⏱️ 18-20 minutes, or until a toothpick comes out with a few moist crumbs attached. Let cool, and dust with powdered sugar if desired.
sugar1 cup
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