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Bailey's Chocolate Pudding
Enjoy my Bailey's Chocolate Pudding recipe, a rich chocolatey dessert with a touch of Irish for Saint Patrick's Day or any time of year.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Add the sugar, cocoa powder and cornstarch to a medium saucepan. Pour in the milk and whisk to combine.
cornstarch2 tablespoons(16floz/480ml) whole milk2 cups(1oz/30g) butter2 tablespoons
2
Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly. When thickened, stir in the butter and continue to stir for another minute or two.
3
Remove from the heat and stir in the vanilla extract, chopped chocolate, Baileys and salt. Stir really well until the chocolate is completely melted and the Irish Cream and vanilla are incorporated. Set aside to cool. Place in the fridge for ⏱️ 4 hours minimum to thicken.
(16floz/480ml) whole milk2 cups(1oz/30g) butter2 tablespoonsvanilla extract1 teaspoon
4
Pour into 4 individual dishes. Top with whipped cream and chocolate shavings.
(16floz/480ml) whole milk2 cups(1oz/30g) butter2 tablespoonswhipped cream (, for garnish)chocolate shavings (, for garnish)
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