gimmesomeoven4.8
Bailey's Chocolate Cookies
These soft and chewy Bailey’s chocolate cookies are made with a splash of Irish cream that adds a subtle creamy sweetness and irresistible flavor to every bite.
👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Mix the wet ingredients. Cream the butter and sugars in a large mixing bowl until light and fluffy (2–⏱️ 3 minutes). Add the eggs, one at a time, mixing well after each. Stir in vanilla and Bailey’s.
large egg1
2
Mix the dry ingredients. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
3
Combine. Gradually mix dry ingredients into the wet until just combined. Stir in white chocolate chips.
white chocolate chips1 cup
4
Chill. Chill dough for ⏱️ 30 minutes (recommended for thicker cookies).
5
Prep dough. Preheat oven to 350°F (175°C). Line baking sheets with parchment. Scoop dough into 2-tablespoon balls and place 2 inches apart.
6
Bake. Bake for 10–⏱️ 12 minutes, or until edges are set and centers still look slightly soft. Cool on the baking sheet for ⏱️ 5 minutes, then transfer to a wire rack. Sprinkle with flaky sea salt and enjoy!
flaky sea salt
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