Baileys Brownies

These are a rich, fudgy grown up brownie! The Baileys gives them a slightly boozy flavor and the espresso powder just amps up the chocolate!

👥 25 Servings⏱️ Prep & Cook: 495214h 33m⏳ Prep: 20 min🔥 Cook: 495214h 13m👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
pan
saucepan
bowl

📝 Preparation Steps

Preheat oven to 350°F, or if making my Fudgy Brownies, 325°F. Line a 9×9- inch baking dish with foil or parchment paper and coat with nonstick spray. Set aside.

Prepare brownies according to directions, adding in the espresso powder. Spread into the pan and bake according to directions. Let the brownies cool completely.

espresso powder2 teaspoons

Bring a medium saucepan filled with 1- inch of water to a simmer. Place sweetened condensed milk, chocolate chips, salt, Baileys, and vanilla a heat-safe bowl and place the bowl on the pan of simmering water. Stir constantly until the chocolate is melted and mixture is smooth.

Spread the warm ganache on top of the brownies. Allow the chocolate set up at room temperature, or more quickly in the refrigerator.

When the chocolate is set, slice into bars.

Nutrition Facts

calories

282 calories

fat Content

14.4 g

serving Size

1 brownie

fiber Content

2.1 g

sugar Content

31.3 g

sodium Content

92.8 mg

protein Content

4.1 g

trans Fat Content

0.1 g

cholesterol Content

47 mg

carbohydrate Content

37.2 g

saturated Fat Content

8.8 g

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