Appetizers & Snacksbonappetit
Bagna Cauda With Spring Vegetables
Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.
👥 4 Servings👤 Stefano Secchi📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●saucepan
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Pour water into a small pot or large saucepan to come 2" up the sides; bring to a simmer. Combine oil, garlic, and anchovies in a bowl that will fit snugly on top of pot without touching the water. Set over simmering water and cook, without stirring but adjusting heat as needed so only a few bubbles are breaking on the surface of the oil, until mixture is hot and garlic is soft, 75–⏱️ 85 minutes. Remove pan from heat with the bowl still set on top. Let cool ⏱️ 15 minutes, then smash garlic with a fork or wooden spoon and mix well with anchovies.
2
Transfer warm bagna cauda to a small bowl and serve with produce alongside for dipping.
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