halfbakedharvest4.4
Bad Santa White Russian
A touch of sweetness, just the right amount of creaminess, and a good kick too...the perfect holiday twist on a classic!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. To make the cinnamon syrup. In a medium pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a boil over high heat. Boil ⏱️ 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool. Keep in the fridge for up to 2 weeks. This makes enough for 6 drinks. 2. If desired, rim your glass with chocolate sauce and sugar.3. To make the Russian. Fill your glass with ice. Add the vodka, Kahlua, espresso, and vanilla syrup. Stir. Add the half and half and stir to combine. Garnish with cinnamon, if desired.
vanilla extract1 teaspoon(1/4 cup) vodka2 ounces(1/4 cup) Kahlua2 ouncesespresso1 ounce
Nutrition Facts
calories
1415 kcal
serving Size
1 serving
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