iowagirleats
Bacon-Wrapped Turkey Breast
Bacon-Wrapped Turkey Breast with Wild Rice Stuffing and Cranberry-Apple Chutney is moist, tender, and full of fall flavors!
👥 3 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 1h 20m👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●oven
- ●knife
📝 Preparation Steps
1
Combine all ingredients in a saucepan then bring to a boil. Place a lid on top then reduce heat to medium-low and simmer for ⏱️ 30 minutes, stirring every so often. Remove ginger then cool slightly, and then chill completely in the refrigerator. Can be made 2-3 days ahead of time.
2
Preheat oven to 375 degrees. Line a baking sheet with foil then set aside.
3
Melt butter in a medium-sized saucepan over medium heat. Add celery and shallot then season with salt and pepper and saute until tender, ⏱️ 5 minutes. Add wild rice mix, including amount of water called for on package, then place a lid on top, turn heat down to medium-low, and cook according to package directions. Stir in dried cranberries and sour cream then set aside to cool slightly. Can be made 1-2 days ahead of time.
butter1 Tablespoonsalt and pepper
4
Using a sharp knife, butterfly turkey breast by slicing horizontally across the length of the breast, being careful not to cut all the way through. Open like a book then place a piece of plastic wrap on top and pound until 1/2" thick. Can be done 1-2 days ahead of time.
5
Season butterflied turkey with salt and pepper then scoop 1 cup wild rice mixture onto one half of the turkey, and then spread leaving 1/2" clear on the sides. Fold the other half other.
salt and pepper
6
Lay bacon on prepared baking sheet then place stuffed turkey breast on top and fold bacon slices over, trimming any overlapping pieces. Bake for ⏱️ 40 minutes, or until the internal temperature reaches 160 degrees, finishing with a few minutes under the broiler if bacon needs to crisp up a little bit. Let turkey rest for ⏱️ 10 minutes then slice and serve with Cranberry-Apple Chutney.
bacon (or 12 if making 1-1/2lbs turkey)6 slices
Nutrition Facts
calories
753 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
6 g
sugar Content
62 g
sodium Content
610 mg
protein Content
36 g
trans Fat Content
0.2 g
cholesterol Content
114 mg
carbohydrate Content
94 g
saturated Fat Content
11 g
unsaturated Fat Content
15 g
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