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Bacon Wrapped Shrimp
For a 30-minute appetizer recipe that will steal the show, turn to Bacon Wrapped Shrimp. Or serve this easy shrimp recipe with rice, pasta, or potatoes to make this a meal!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●microwave
- ●bowl
- ●whisk
📝 Preparation Steps
1
Line a rimmed baking sheet with foil for easy cleanup. Soak toothpicks in water for at least ⏱️ 30 minutes prior to broiling or grilling.
2
Line a microwave-safe plate with paper towels. Top with half the bacon (cut in half) and microwave on HIGH until bacon is mostly cooked through but still soft and pliable, about 3 to ⏱️ 4 minutes (do not overcook). Repeat with remaining bacon.
3
In a medium bowl, whisk together olive oil, lemon juice, garlic, paprkia, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add shrimp and toss to coat. Wrap 1 piece of bacon around each shrimp and skewer with toothpick.
olive oil3 tablespoonslemon juice2 tablespoons
4
Position a rack 3 to 4 inches from broiler and preheat on high. Broil, flipping shrimp once, until the bacon is slightly crispy and shrimp are cooked through, about ⏱️ 5 minutes. Garnish with parsley and lemon wedges and serve.
Nutrition Facts
calories
292 kcal
fat Content
20 g
serving Size
4 pieces
fiber Content
1 g
sugar Content
1 g
sodium Content
1055 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
166 mg
carbohydrate Content
3 g
saturated Fat Content
5 g
unsaturated Fat Content
15 g
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