thepioneerwoman3.0
Bacon-Wrapped Scallops with Chili Butter
I made Bacon-Wrapped Scallops with Chili Butter before Christmas and am only just now recovering from the bliss so I can tell you about them.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
2
Cook in a 425 degree oven (on a drip pan) for ⏱️ 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for ⏱️ 15 minutes, or until bacon is sizzling and brown.
3
Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.
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