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Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin is made with just 4 ingredients. Delicious and easy to make pork tenderloin that is sure to impress your family.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 400 degrees F and line a baking sheet with foil.
2
Wrap each pork tenderloin with 4 pieces of bacon. Secure each bacon slice with a toothpick or two.
Pork Tenderloin (2 pieces of tenderloins 1 pound each)2 poundsBacon8 slices
3
Place the tenderloins on the baking sheet and season them with the salt and pepper.
Salt1 tspPepper1 tsp
4
Bake for ⏱️ 14-17 minutes until the pork reaches an internal temperature of 145 degrees F.
5
Baste the pork with the BBQ Sauce.
BBQ Sauce1 cup
6
Broil the pork tenderloins for ⏱️ 3-4 minutes to make the bacon crispy and to caramelize the BBQ sauce.
Pork Tenderloin (2 pieces of tenderloins 1 pound each)2 poundsBacon8 slicesBBQ Sauce1 cup
7
Remove the pork from the oven, let it rest for ⏱️ 5 minutes. Then slice, serve and enjoy!
Nutrition Facts
calories
580 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
1725 mg
protein Content
53 g
trans Fat Content
1 g
cholesterol Content
176 mg
carbohydrate Content
30 g
saturated Fat Content
9 g
unsaturated Fat Content
15 g
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