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Bacon Wrapped Pork Tenderloin
This pork tenderloin is wrapped in bacon, then marinated for hours to make it one of the most juicy and flavorful ways to prepare this meat.
👥 6 Servings⏱️ Prep & Cook: 6h⏳ Prep: 3h🔥 Cook: 3h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Wrap the tenderloin pieces in bacon. Place in an 8 x 11 pan. Poke holes in meat with a fork.
Bacon1.5 lbs
2
Combine rest of ingredients in a small bowl. Stir well. Pour marinade over meat. Refrigerate, uncovered, ⏱️ 2 - 8 hours.
3
Bake in a 300 degree oven for 1.⏱️ 5 - 3 hours, until pork reaches 160 degrees in the thickest part. If the bacon begins to burn, place foil over the top.
Bacon1.5 lbs
4
Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
5
Serve immediately.
Nutrition Facts
calories
739 kcal
serving Size
1 serving
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